Doesn’t time fly!
It’s been a busy old time this last week and weekend. The last night of the Carnaval in Leon was so different to Saturday, the procession seemed to be about ancient traditions with some scary masks and men with large wooden mediaeval tongs pretending to castrate people!
We only had three days in school. I have been more of a teacher’s assistant in class than a full teacher and have been doing many one to one sessions for the Trinity and Cambridge exams. To help with this, and for the school to keep, I have been putting together electronic resources rather than the workbooks that different elements are extracted from. The school are very IT savvy. All the kids have iPads, everything is run through Google classroom, and the parents even get immediate notification of excellent or poor behaviour and whether homework was done or not.
Friday Iain and I hosted a Leonite pancake party. Ollie, Jordan and Moira were the cooks and did an amazing job, Ollie showed great prowess in flipping those pancakes. It was so nice to have everyone together, and rather than annoy our downstairs landlady we kicked everyone out at 11 and went to the local bar who were really welcoming.
Saturday we hired a car and a gang of us went to Riano in the mountains. It’s a village that was rebuilt in the late 80’s after the valley the original village was in was flooded to make a reservoir. It’s an absolutely stunning location framed by snow-topped mountains. A happy day was had seeing the sights in the village, having a lovely lunch, then ending the day with a boat ride on the reservoir.
Sunday we’ve been welcomed to Oviedo, the home town of Fran (Language Kingdom). David from Language Kingdom accompanied us on the bus through the mountains and were met by Fran and his very cute daughter, along with a tour guide Lily. It was a really interesting visit. Oviedo is full of character, old quarters and bronze statues. Lunch was in a local restaurant where many of us had Pote Asturianos for starters, a local stew made with beans, potatoes, cabbage, chorizo and morcilla which is like black pudding.
Hannah was the star of the show as the bar owner took great delight in showing her how to pour the local Sidre from great height into the glass. It didn’t take her long to get the hang of it!
The bus journey home passed quickly and we’re now back reflecting on another great week and not quite believing that we are halfway through this fabulous experience.
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